Ming Inn Chinese Restaurant

If you arrive at the restaurant in the morning, you have the opportunity to see the whole process of fresh seafood fished out of the sea to become a Chinese meal. You can also meet local fishermen who will be recovered from the entire Al peninsula: King George&#39;s salmon, sparrowfish, sail salmon, shark, shellfish, Coven Bay oyster, prawns, salmon and many other seafood. The restaurant&#39;s freezer is filled with a wide variety of seafood and a big Australian lobster as thick as my thighs! In addition to buying seafood, it is still a famous restaurant, but unexpectedly, there are some handmade products sold here, mostly related to the sea, eating a lunch here, picking some travel souvenirs by the way is also very good

This seafood market, although it is said to sell seafood, but there is no smell at all, on the contrary, it is very clean, this seafood is also clearly priced, so eating is very assured, this is really very good.

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